The moon is in our essence. It marks our cycles as beings, creatives, and seekers. Our Saturdays at Papaya Playa Project are always surprising, like the moon, which presents a different aspect every night.
Spend the evening with us, starting with dinner created by our chefs Edher Cervantes and Daniel Reyes, using local and exquisite ingredients in enticing combinations. The night is a showcase for local and visiting talent that facilitates a state of bliss and inspiration.
Our gastronomy celebrates Tulum and Yucatan’s unique ingredients and culinary history with an indulgent menu meant to spark curiosity and appreciation.
Chefs Edher Cervantes and Daniel Reyes find inspiration in experimenting with traditional ingredients and recipes, but with original and surprising twists. Every Saturday is a discovery.
Edher Cervantes creates culinary trends from personal experience, his travels, and the ingredients’ qualities. He has a deep appreciation for food’s healing and nurturing capacities while providing a tasteful, delicious, and original dish.
Every Saturday features resident and visiting talent. We carefully select performers that have avant-garde, world-class and unique interventions that will inspire and move you.
Papaya Playa Project follows over 150 health and safety protocols with international certification to ensure our guests, visitors, and staff keep healthy during their stay at our property.
We want everyone to enjoy peace of mind. Per the guidelines issued by the Ministry of Health and the Government of the State of Quintana Roo, it is mandatory to use a face mask, sanitizing gel, and keep a social distance at all times when entering and staying in Papaya Playa Project.
It is forbidden to take photographs or videos inside Papaya Playa Project to protect guest’s privacy and our reserved rights, including our intellectual property and economic rights. Please leave your phone in your room or with our staff upon arrival.