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This three-course menu is sensual,a feast to be shared as a more profound connectionflows from onesoul to the other.Three-course set menuwitha welcome drink and onebottle of wine for two people.
PRICE: 239 USD
Roasted tomato sauce with guajillo,local squash, corn kernels, avocado, Sopero cheese, cilantro, and epazote.
Mashed black beans, activated charcoal, Valladolid sausage,chiltomate sauce, local radish,flowers, cilantro, garden sprouts.
Peanut cream, cashew nut,fresh and roasted tomato.
Fresh ginger, mint, oliveoil, local mango.
Habanero mignonette, sourorange, lime zest.
CREAMOF ROASTED PEPPERS
Red peppers, goat cheese,crème fraîche, white truffle oil.
GREENS AND LEAVES FROM THE GARDEN
Passion fruit vinaigrette,pea shoots, arugula, radish leaves, chard, edible flowers.
Macerated in basil, mixedleaves, and greens,balsamic reduction, goatcheese, dehydrated cranberries.
ROASTED MILK CHICKEN
Sweet potato puree,grilled vegetables, rosemary, thyme, pepper sauce.
GRILLED U8 SHRIMP
Citrus marinated shrimp with ginger and pineapple chutney.Greensalad, lemon chia vinaigrette, green apple, and avocado.
FISH OF THE DAY
Charcoal-grilled fishfillet, glazed garden greens, lemon butter sauce, saffron couscous, walnuts.
Fine herb crust, roastedasparagus, and carrots, rustic mashed potatoes, thyme sauce.
Vanillacream, semi-bitter chocolate coating, walnut praline.
PASSION FRUIT PANNACOTA
Passionfruit sauce, edible flowers.
Red fruits, almondcrumble, chocolate ice cream.
(A bottle of your choice, per couple)
Matua- Sauvignon blanc750mml
Saeta-Cabernet Sauvignon y Malbec 750mml
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