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This three-course menu is sensual,a feast to be shared as a more profound connectionflows from onesoul to the other.Three-course set menuwitha welcome drink and onebottle of wine for two people.
Filled with roquefort cheese with passion fruit mirror and agave honey.
QUICHE DE FOIE GRAS
Based on wheat and figs.
MINI ARANCCINI DE RISOTTO
Whit octopus, bacon and creamy basil.
GAZPACHO DE TOMATE LOCAL
Milpa tomato,olive oil,fennel,fresh basil.
Organic accompanied with green leaves and citric rosmary vinaigrette.
Jasper with agave honey, quelites and merlot vinagret.
ENDIVAS & BLUE CHEESE
Caramelized walnut,water melon and balsamic vinagrette.
Arugula,beet leaves, chard,avocado,caramelized green apple and citrus vinaigrette.
With saffron, crunchy peanuts and epazote petals.
With river shrimp,crispy red onion.
WHITE ASPARRAGUS CREAM
Butter, provolone cheese scrented with black truffle oil.
Grilled in a pistachio crust accompanied by potato confit and zeta sauce.
With mussel sauce, glazed vegetables and local pumpkin puree.
bogavante al termidor
With white wine and lemon sauce, yellow sweet potato puree and grilled asparragus.
Steak de coliflor
Cauliflower puree, sour orange, pickled cauliflawer florets, roasted vegetable broth, lemon peel gel.
MUHAMARA & VEGETALES ORGANICOS
Roasted peppers, green leaves, glazed vegetables, hoja santa oil.
mousse de piña
Scented coconut, fresh cinnamon and caramel crunch.
Caramel sauce with banana ice cream
Mamey, honey and lavender essence.
Coconut flour, coconut oil, semisweet chocolate, hibiscus sorbet and rosemary.
(A bottle of your choice, per couple)
Matua- Sauvignon blanc750mml
Saeta-Cabernet Sauvignon y Malbec 750mml
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