GREENS AND LEAVES FROM THE GARDEN

Passion fruit vinaigrette,pea shoots, arugula, radish leaves, chard, edible flowers.

REDFRUITS

Macerated in basil, mixedleaves, and greens,balsamic reduction, goatcheese, dehydrated cranberries.

ROASTED MILK CHICKEN

Sweet potato puree,grilled vegetables, rosemary, thyme, pepper sauce.

GRILLED U8 SHRIMP

Citrus marinated shrimp with ginger and pineapple chutney.Greensalad, lemon chia vinaigrette, green apple, and avocado.

FISH OF THE DAY

Charcoal-grilled fishfillet, glazed garden greens, lemon butter sauce, saffron couscous, walnuts.

BEEF FILET

Fine herb crust, roastedasparagus, and carrots, rustic mashed potatoes, thyme sauce.