While on our premises, you must wear a face mask, keep social distance, and comply with our Protocols at all times.
MENU SECTIONS
Click here to view all menu options
SATURDAY MAY 14TH
SATURDAY MAY 14TH
7 AM – 12 PM
Vegetarian
Vegan
Gluten Free
Shellfish
Nuts Free
SEASONAL LOCAL FRUIT
Homemade granola with yogurt, honey honeydew, without oil or sugar.
$250.00
YOGURT PARFAIT
Homemade granola without oil or sugar, mixed wild berries.
$240.00
QUINOA PUDDING
Almond milk, Banana, almonds and cashew nut butter.
$250.00
CHIA PUDDING
Coconut milk, cocoa beans, strawberries, blueberries.
$250.00
OATMEAL BOWL
Almond milk, grated coconut, banana, berries, local honey.
$250.00
FRENCH TOAST
Berries and milk nata.
$250.00
HOME MADE HOT CAKES
Blueberries, orange, coconut sauce.
$220.00
ARTISANAL SWEET BREAD
Croissant, pain au chocolat, traditional conchas.
$170.00
CAZUELA EGGS
Jocoque, refried beans, pasilla chili sauce.
$280.00
FREE RANGE EGGS
Organic Eggs, local vegetables, squash blossom pesto, black beans hummus.
$280.00
AVOCADO TOAST
Avocado, free range eggs, grilled asparagus.
$290.00
BRIOCHE BREAD EGGS
Fried eggs, jocoque and fresh avocado.
$280.00
EGGS BENEDICT
English muffin, habanero hollandaise sauce, xnipek sauce, serrano ham.
$280.00
BAGEL
Sourdough bagel, cured salmon, avocado, pickled vegetables, arugula.
$280.00
CHILAQUILES
Choose either green or red sauce with egg.
$250.00
ENFRIJOLADAS
Longaniza from Valladolid, egg and chipotle sauce, cheese from Chiapas.
$240.00
BACON
$70.00
LOCAL CHORIZO
$70.00
HAM
$70.00
SMOKED SALMON
$100.00
SLICED AVOCADO
$50.00
SLICED TOMATO
$50.00
ROSEMARY BREAKFAST POTATOES
$70.00
CHICKEN BREAST
$120.00
WHEN RATE-INCLUSIVE
Juice or Fruit Plate
Chia Pudding or Oatmeal Bowl
Avocado Brioche Toast or Scrambled Eggs or Fried Eggs
Coffee or Tea
10 AM – 2 PM
Vegetarian
Vegan
Gluten Free
Shellfish
Nuts Free
OYSTERS AND SEA URCHIN
Habanero mignonette, red onion, sour orange, olive oil, lemon zest.
$750.00
KAMPACHI TIRADITO
Pickled radish mix, sour orange vinaigrette with X’catik, cilantro, Salicornia (sea beans).
$650.00
TUNA POKE BOWL
Ponzu sauce, black sesame, garden greens, wakame, couscous, quinoa and avocado slices.
$720.00
CHEESE PLATE
Home made bread, grapes, almonds, walnuts, seasonal jams, local honey.
$720.00
LOCAL GREEN SALAD
Lemon and chia vinaigrette.
$360.00
ORGANIC TOMATOES
Cilantro, hoja santa pesto, cherry & heirloom tomatoes jocoque.
$450.00
AVOCADO PITA
Avocado, burrata, arugula, lemon vinaigrette, green apple.
$350.00
LECHON TACOS
Handmade tortillas, pot beans, habanero red onion, pickled radish coriander.
$320.00
CHILAQUILES WITH ARRACHERA OR PORTOBELLO
Green or red sauce, avocado slices, grilled flank steak or portobello, fresh cheese, epazote, refried beans, grilled onion.
$300.00
ENFRIJOLADAS
Valladolid sausage, eggs, chipotle sauce and cheese from Chiapas.
$280.00
TUMACA BREAD WITH OCTOPUS AND VALLADOLID LONGANIZA
Grilled sourdough bread covered with roasted tomatoes, Valladolid longaniza.
$450.00
SEAFOOD GRILL
Soft-shell crab, grilled octopus, U8 shrimp with garlic mojo, natural or grilled oysters, grilled lemon, Pico de Gallo sauce, guacamole, roasted habanero sauce, handmade tortillas.
$1,895.00
BENEDICT EGGS
Habanero hollandaise sauce, xnipek sauce, Serrano ham, English muffin.
$320.00
MESTIZO EGGS
Free-range eggs, local organic vegetables, squash blossom pesto, (black beans hummus).
$280.00
PAVLOVA
Available only in the dinner menu. Citric supreme and passion fruit compot with baked meringue.
$240.00
TARTA DE MANGO
Pineapple cream and mango compote and wild berries.
$240.00
CREEME BRULEE
Papaya confiture and PPP chocolates.
$240.00
VEGAN BROWNIE
Passion fruit sauce and coconut oil.
$240.00
LEMON PIE
Lemon curd, italian merengue and lemon biscuit.
$240.00
BACON OR HAM
$70.00
LOCAL CHORIZO
$70.00
SMOKED SALMON
$100.00
SLICED AVOCADO
$50.00
SLICED TOMATO
$50.00
ROSEMARY BREAKFAST POTATOES
$70.00
CHICKEN BREAST
$120.00
12 PM – 6 PM
Vegetarian
Vegan
Gluten Free
Shellfish
Nuts Free
We inspired our cooking in Middle Eastern People’s odyssey during the 20th and 21st Centuries. They brought the Yucatan the basis for the region’s many traditional dishes and greatly influenced Mexican Cuisine. Food is better when it is shared. We place our dishes at the center of the table so everyone can taste and enjoy them.
TOMATO TARTAR BURRATA AND HOJA SANTA
A mix of fresh roasted organic tomatoes, hoja santa pesto, artisanal burrata, and fresh herbs.
$450.00
BABAGANUSH, LOCAL PUMPKIN, AND EGGPLANT
Arabic style local pumpkin purée, pomegranate, and spices with roasted leek.
$380.00
WHITE CUCUMBER AND FETA SALAD
Local cucumber marinated in xcatic chili, fennel, feta, and kalamata olives.
$320.00
MUHAMMARA AND ROASTED CARROTS
Iranian style cashew and roasted pepper purée, with organic roasted carrots.
$390.00
TUMACA BREAD WITH OCTOPUS AND VALLADOLID LONGANIZA
Grilled sourdough bread with roasted tomatoes, Valladolid longaniza, and grilled octopus.
$450.00
BAO BURGER
Steamed bun, sliced avocado, aged manchego cheese, fresh tomatoes, grilled onion, mix of fresh leafs, homemade ketchup, and our minced beef with spices.
$380.00
FRESH OYSTERS
Half a dozen oysters, habanero and cucumber mignonette.
$470.00
FISH TOSTADA
Smoked fish, sliced avocado, green tomatoes, coriander, corn tostadas.
$420.00
SEAFOOD GRILL
Soft-shell crab, grilled octopus, U8 shrimp with garlic mojo, natural or grilled oysters, grilled lemon, Pico de Gallo sauce, guacamole, roasted habanero sauce and handmade tortillas.
$1,895.00
GRILLED CHICKEN WITH CITRUS COUSCOUS AND ROASTED ROOT VEGETABLES
Honey and citrus glazed chicken, local citrus fruits couscous, and roasted carrots.
$490.00
GRILLED U8 SHRIMP
Guajillo pepper, olive oil, lemon juice and couscous.
$580.00
YUCATECAN CHICHARRA WITH TABOULEH AND CORN TORTILLAS
Pork crackling, castacán (fried pork), tabouleh, corn tortillas, pickled radish, black bean.
$650.00
LAMB KEBAB WITH HUMMUS
Grilled lamb marinated in spices, green salsa, hummus, and Jocoque.
$580.00
FETTUCCINE & SHRIMP
Grilled U8 shrimp with garlic, thyme, olive oil, roasted red bell peppers, cherry tomatoes, parmesan cheese, basil, homemade bread.
$550.00
CREEME BRULEE
Confitura de Papaya y chocolates PPP
$240.00
TARTA DE MANGO
Pineapple cream and mango compote and wild berries.
$240.00
CREEME BRULEE
Papaya confiture and PPP chocolates.
$240.00
VEGAN BROWNIE
Passion fruit sauce and coconut oil.
$240.00
LEMON PIE
Lemon curd, italian merengue and lemon biscuit.
$240.00
12 PM – 6 PM
Vegetarian
Vegan
Gluten Free
Shellfish
Nuts Free
GUACAMOLE
Chips and crudités.
(Healthy versión with oven baked tortillas not fried).
$260.00
TRADITIONAL CAESAR SALAD
Parmesan cheese, olive oil, fresh local lettuce.
$260.00
GREEN SALAD
Mixture of organic lettuce and green herbs marinated with lime, chia and avocado.
$250.00
AGUACHILI'K
Shrimp marinated in a mixture of citrus fruits from the peninsula, chili I'k, white cucumber, coriander and avocado.
$330.00
CHAK CEVICHE
White fish ceviche marinated in red sauce, roasted corn, pineapple, onion and coriander.
$280.00
SHRIMP COCKTAIL
Tomato gazpacho, cucumber, red bell peppers and orange juice reduction.
$390.00
TUNA TOSTADA
Roasted corn toast with sliced blue fin tuna, seaweed aioli, ponzu, fried seaweed and avocado.
$260.00
MIXED TIRADITO
Tuna, shrimp and the catch of the day seasoned with sour orange, habanero, honey, cucumber, fennel and Serrano chili.
$330.00
VEGANITO
Jícama infused in lime, avocado, green apple, seaweed, cucumber and coriander.
$200.00
SEAFOOD GRILL
Soft-shell crab, grilled octopus, U8 shrimp with garlic mojo, natural or grilled oysters, grilled lemon, Pico de Gallo sauce, guacamole, roasted habanero sauce, handmade tortillas.
$1,895.00
SHRIMP TACOS
Battered shrimp in black, red and white sauce and xcatic mayonnaise.
$280.00
GRILLED OCTOPUS TACOS
Grilled octopus, Valladolid longaniza, fried beans and molcajeteada sauce.
$330.00
SHRIMP QUESADILLAS
Corn tortillas with cheese and grilled shrimp stew, kabax beans and roasted avocado.
$330.00
TIKIN-XIC FISH TACOS
Grilled fish marinated in achiote paste, xnipec, hibe bean puree and avocado.
$330.00
AVOCADO TACOS
Charred avocado, cabbage, cauliflower kimchi and molcajete sauce.
$250.00
TUNA TACOS
Jícama tortilla, sushi rice, tuna tartare, sweet soy sauce and avocado.
$320.00
CRAB TACOS
Soft-shell crab, pumpkin seeds, Sikil Pak and fried Chaya.
$300.00
FLANK STEAK TACO
Grilled flank steak, mashed broad bean and grilled chilli.
$340.00
CATCH OF THE DAY
Whole fish cooked in garlic butter and chilli served with potatoes, roasted sweet potatoes and mixed salad.
PRICE PER WEIGHT*
FISH & CHIPS
White fish fillet, beer battered, rustic potatoes, tartar sauce and steamed green beans.
$300.00
HOME MADE PPP BURGER
Aged top sirloin, brioche bread, cheese, bacon, glazed onion, home made french fries.
$560.00
BAO BURGER
Steamed bun, sliced avocado, aged manchego cheese, fresh tomato, grilled onion, mix of fresh leaves, homemade ketchup, and our minced beef with spices.
$380.00
6:30 PM – 10 PM
Vegetarian
Vegan
Gluten Free
Shellfish
Nuts Free
Mexico is home to 10% of the world’s biodiversity. The Baja California Peninsula is a long stretch of land that reaches into the Pacific Ocean and creates a gulf known as the Sea of Cortes, so beaming with life that Jacques Cousteau called it the world’s aquarium.
The Yucatan Peninsula, where Papaya Playa Project stands, divides the Gulf of Mexico and the Caribbean Sea. It's unique earth produces ingredients hard to find anywhere else. Both peninsulas are rich in fruits of the sea and the land.
ATLANTIC BLUE FIN TUNA CUBES
Squash seed pesto, pickled onion, Kiwano White cucumber, coconut milk.
$510.00
CAESAR SALAD
With smoked oysters.
$470.00
LOCAL SQUASH SALAD
Local squash salad with fennel and Kiwano white cucumber in hoja santa pesto and burrata cheese.
$470.00
LOCAL ORGANIC HERBS & VEGETABLES
Local organic herbs and vegetables, roasted squash seeds, lemon, and chia.
$360.00
ROASTED CAULIFLOWERS
In recado negro (a local seasoning made from charred chili and tortillas), roasted peppers, and almond purée.
$390.00
TOMATO TARTAR
Tomato tartar, cashew butter, and sourdough bread.
$300.00
SOFT-SHELL CRAB
Battered tempura, with esquites and sea urchin mayonnaise.
$590.00
ROASTED ORGANIC VEGETABLES
With pistachios and Greek yogurt.
$300.00
BROILED SEA BASS
Broiled sea bass, avocado purée, wakame, green salad, grilled vegetables.
$580.00
BRAISED LAMB
Braised lamb, avocado leaves, sweet potato purée, and local organic beans.
$640.00
YUCATAN IBERIAN PORK
Yucatan’s Iberian pork, cauliflower, almond purée, glazed vegetables.
$710.00
PICAÑA WAGYU STEAK
Sautéed vegetables with ponzu sauce, ginger, orange juice reduction, pink local salt.
$1,500.00
RIB EYE STEAK
Braised onions in dark beer, fresh thyme, sour orange juice, glazed baby carrots, demiglace sauce, homemade truffled mashed potatoes.
$1,200.00
NY STEAK
Grilled asparagus, Provencal style baby potatoes, butter parsley, thyme, black pepper sauce.
$900.00
BEEF FILLET
Truffle home made mashed potatoes and grilled vegetables, black peppercorn demiglace.
$990.00
GUACAMOLE
Corn chips, crudites.
toasted corn tortillas(without oil).
$260.00
FISH & CHIPS
White fish fillet dipped in beer batter, rusticpotato wedges, steamed green beans and tartar sauce.
(g) (d)
$300.00
AGUACHILIK
Shrimp marinated in a mixture of the Peninsula’s citric, white cucumber, coriander, and avocado.
$330.00
TIKIN XIK FISH TACOS
Grilled fish marinated in achiote paste, xnipek, hibes beans and avocado purée.
$330.00
PIZZETTA
Pomodoro sauce, basil, olive oil, mozzarella, cherry tomatoes, Parmesan cheese.
$300.00
CHICKEN TACOS
Chicken breast, chile Pasilla, guajillo Adobo, grilled pineapple, fresh coriander, traditional Mexican salsa.
$300.00
HOME MADE PPP BURGER
Aged top sirloin, brioche bread, cheese, bacon, glazed onion and home made french fries.
(g)
$560.00
CHEESE CAKE
Coconut flour, berries, amaretto sauce.
$240.00
APPLE TART
Glazed apples with cinnamon, basil, almond crumble, salted caramel, vanilla ice cream.
$240.00
VEGAN BROWNIE
Cacao 70-30, passion fruit sauce and coconut oil.
(vn)
$240.00
TRIPLE CHOCOLATE CAKE
Local 70-30, chocolate, ganache.
(g) (d)
$240.00
10 AM – 6 PM
Cold-press juicing applies a crushing amount of pressure (equal to 5 times to pressure found at the deepest part of the ocean), which allows for a longer shelf life, (up to 72 hours without preservatives), inactivates pathogens, while retaining the natural color, flavor, and the full nutritional value of the fruits and veggies it’s made from.
Our juices are made from 100% fruit and vegetables, with absolutely no added ingredients. The result is a delicious, nutrient-dense, fresh juice that truly nourishes and hydrates, while delivering more vitamins, minerals, enzymes, and other phytochemicals per serve.
PRICE: $180.00
No. 1 DETOX
Spinach, celery, cucumber, grapefruit and spirulina.
No. 2 SALUTARY
Spinach, carrot, orange, lemon and ginger.
No. 3 LEMONGER
Apple, lemon, chaya, lemongrass and ginger.
No. 4 HYDRATING
Cucumber, lime, coconut water, parsley, ginger and chia seeds.
No. 5 VITAMIN C
Guava, orange, fresh turmeric and cinnamon.
No. 6 ANTI-AGING
Carrot, red beet, apple, lime and parsley.
No.7 PERFECT TAN
Carrot, lime, ginger and coconut water.
No. 8 ENZIMATIC
Pineapple, celery and mint.
We created 4 different concentrated drinks in 45 ml presentation that will help your body in different aspects to star your day in a better way.
*It is recommended to drink with a glass of water.
ANTI-INFLAMATORY
Lemon, Ginger, Turmeric, Coconut Oil and Black Pepper.
MORNING AFTER SHOT*
Lemon, Activated Charcoal and (optionally) a hint of Local Bee Honey.
*Drink on an empty stomach and wait 40 minutes to consume food. Also recommended to detoxify the digestive system from unwanted bacteria.
SECRET DETOX*
Lemon, Apple Cider Vinegar, Ginger, Local Bee Honey, Cinnamon and Cayenne Pepper.
*Part of “Health Party” protocol.
JADE
400 Conejos, Limón, Toronja y Jengibre.
$310.00
ÓPALO
Ketel One, Fresa, Zarzamora y Frambuesa.
$310.00
ÁMBAR
Maestro Tequilero Dobel Blanco, Piña y Jengibre.
$310.00
ÁGATA
Ketel One, Sandía, Agua de Coco y Limón.
$310.00
CITRINO
Maestro Tequilero Dobel Blanco, Limón, Jengibre, Cúrcuma y Agua con Gas.
$310.00
Americano
$90.00
Espresso
$65.00
Double Espresso
$100.00
Capuchino / Late
$100.00
Cold Brew
$135.00
Manzanilla Tea, Green Tea, English Breakfast and Mint Tea
$65.00
Sky Ha Still Artisan Water 390 ml,
$120.00
Perrier Sparkling Water 330 ml
$140.00
Fresh Juices 250 ml
(Orange, Watermelon, Grapefruit)
$100.00
Coke, Diet Coke, Sprite, Fresca. 355 ml
$95.00
Red Bull Regular 250 m
$120.00
All bottles are accompanied by 5 soft drinks or 1 jug juice of your choice.
All glasses are served 45 ml.
Hennessy VSOP 700 ML
$7,000.00
$525.00
Remy Martin VSOP 750 ML
$8,500.00
$640.00
All bottles are accompanied by 5 soft drinks or 1 jug of juice of your choice.
All glasses are served 45 ml.
Bacardi Blanco 750 ML
$4,000
$300.00
Matusalem Platino 750 ML
$4,000.00
$300.00
Matusalem Reserva 23 Años 750 ML
$8,500.00
$640.00
Zacapa 12 750 ML
$5,000.00
$375.00
Zacapa 23 750 ML
$6,500.00
$490.00
Santa Teresa
$6,500.00
$490.00
All bottles are accompanied by 5 soft drinks or 1 jug of juice of your choice.
All glasses are served 45 ml.
Don Julio Blanco 700 ML
$4,000.00
$300.00
Don Julio 70 750 ML
$5,800.00
$435.00
Don Julio Reposado 700 ML
$5,000.00
$375.00
Don Julio Añejo 700 ML
$5,500.00
$420.00
Don Julio 1942 750 ML
$19,000.00
$1,425.00
Círculo Blanco Kosher 750 ml
$9,000.00
$675.00
Maestro Tequilero Dobel Diamante 750 ML
$5,800.00
$435.00
Maestro Tequilero Dobel Blanco 750 ML
$4,000.00
$300.00
Casa Amigos Blanco 750 ML
$5,000.00
$375.00
Patrón Silver 750 ml
$4,000.00
$300.00
Clase Azul Cristalino
$13,000.00
$975.00
Solarum Extra Añejo
$32,000.00
$2,400.00
All bottles are accompanied by 5 soft drinks or 1 jug of juice of your choice.
All glasses are served 45 ml.
Hendrick's 750 ML
$4,600.00
$345.00
Tanqueray London Dry 750 ML
$4,600.00
$345.00
Tanqueray N°10 700 ML
$5,800.00
$470.00
The Botanist 750 ML
$6,200.00
$465.00
Monkey 47 500 ML
$7,400.00
$750.00
Martin Millers 750 ML
$5,900.00
$445.00
Armonico 750 ML
$4,000.00
$380.00
All bottles are accompanied by 5 soft drinks or 1 jug of juice of your choice.
All glasses are served 45 ml.
Macallan 12 Años 750 ML
$7,800.00
$585.00
Macallan 18 Años 700 ML
$25,000.00
$1875.00
Glenfiddich 12 750 ML
$6,000.00
$450.00
Maker's Mark 750 ML
$4,450.00
$335.00
Johnnie Walker Green Label 750 ML
$6,200.00
$465.00
Johnnie Walker Blue Label 750 ML
$26,000.00
$1,950.00
Abasolo
$4,000.00
$300.00
Kensei
$6,800.00
$510.00
Nobushi
$8,000.00
$600.00
Templeton Rye 4
$7,000.00
$525.00
Black Bushmills 750 ml
$3,500.00
$300.00
All bottles are accompanied by 5 soft drinks or 1 jug of juice of your choice.
All glasses are served 45 ml.
400 Conejos Espadín Joven 750 ML
$4,000.00
$300.00
400 Conejos Reposado 750 ML
$4,600.00
$345.00
Don Mateo Cupreata Pechuga de Pavo 750 ML
$6,500.00
$490.00
Perro de San Juan Grana Cochinilla 750 ML
$5,800.00
$435.00
Creyente Espadín 750 ML
$4,600.00
$345.00
Montelobos Ensamble 750 ML
$4,400.00
$330.00
Creyente Cuishe
$6,200.00
$465.00
Creyente Espadin
$6,200.00
$345.00
Creyente Tobala
$8,000.00
$600.00
Ojo de Tigre Joven
$5,000.00
$375.00
The Lost Explorer Tobala
$16,000.00
$1,200.00
All bottles are accompanied by 5 soft drinks or 1 jug of juice of your choice.
All glasses are served 45 ml.
Ketel One 750 ML
$4,200.00
$315.00
Tito's 750 ML
$4,400.00
$330.00
Ciroc 750 ML
$4,800.00
$360.00
Grey Goose 750 ML
$5,000.00
$375.00
Belvedere 750 ML
$5,300.00
$400.00
All bottles are accompanied by 5 soft drinks or 1 jug of juice of your choice.
All glasses are served 45 ml.
Bailey’s
$3,500.00
$265.00
Fernet Branca
$3,800.00
$285.00
Amaretto Disaronno
$2,800.00
$210.00
Ancho Reyes Original
$2,800.00
$210.00
Jagermeister
$3,800.00
$285.00
Aperol
$230.00
Campari
$230.00
Frangelico
$230.00
Grand Marnier Cordon Rouge
$285.00
Kahlúa
$210.00
Licor 43
$220.00
Nixta
$210.00
Sambuca Vaccari
$265.00
Sambuca Vaccari Nero
$265.00
St. Germain
$265.00
Strega
$265.00
Tío Pepe
$250.00
$350.00
PPP
Matusalem Platino, papaya shrub with passion fruit, orange and melipona bee honey.
CORAL
Maestro Tequilero Blanco, Controy, Lime and Watermelon Shrub,
VYANA
Cinzano Bianco, Prosecco and Blueberry Infusion.
APANA
Ketel One, St Germain y Apple Juice Infused with Lemongrass.
UDANA
Matusalem Platino, Kahlua Liquor, Beer Reduction with Butter and Orange.
SAMANA
Black Bushmills, Banana Oleo Saccharum, Citrus Blend and Angostura Bitters.
BATTEN
Matusalem Platino, Coconut Cream and Pineapple, Jalapeño Syrup y Mint.
PARAIBA
400 Conejos, Ancho Reyes Verde, Grapefruit and Lemon Juice.
$300.00
MOJITO
Matusalem Platino, Lemon, Peppermint, Sugar and Sparkling Water.
MEZCALITA
400 Conejos, Lemon Juice and Controy.
NAKED & FAMOUS
400 Conejos, Aperol, Yellow Chartreuse and Lime Juice.
MARGARITA
Maestro Dobel Blanco, Lemon Juice and Controy.
CARAJILLO NIXTA
Nixta and Cold Brew.
ESPRESSO MARTINI
Ketel One, Kahlúa, Cold Brew and Simple Syrup.
SBAGLIATO
Campari, Cinzano Rosso y Prosecco.
MOSCOW MULE
Ketel One, Ginger Beer and Lemon.
WHITE
RED
ROSÉ
SPARKLING
Prim Stephane, Sommelier PPP
Ask for the sommelier, he will give you the best option for you.
The most part our wines are organic and of limited lots.
Corona 355 ML
$180.00
Victoria 355 ML
$180.00
Modelo Especial 355 ML
$180.00
Negra Modelo 355 ML
$180.00
Chelada y Michelada
$25.00
Clamato
$45.00
Ojo Rojo
$65.00
Tulum Lager
$230.00
Colimita Lager
$230.00
Ticús Porter
$230.00
Our wines come from small wineries around the world that have a strong personality, and are recognized for their sustainable practices and the extraordinary quality of their wine.
The best wineries sell to restaurants the fruit of their passion, a limited production that aspires to be served in the world’s best tables and we have the privilege to serve these very sought after wines.
Each one of our over 300 labels has been lovingly researched and selected.Ask your server to introduce you to our sommelier, Stéphane Prim, to choose the best wine for your meal, talk about our wine collection or simply enjoy a conversation about the story and the qualities of each one of our labels.
Thank you for visiting us, it was a pleasure to receive you at PPP!
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