While on our premises, you must wear a face mask, keep social distance, and comply with our Protocols at all times.
FOLLOW PPP
While on our premises, you must wear a face mask, keep social distance, and comply with our Protocols at all times.
OPEN MENU
GO BACK7 – 12 PM
10 – 2 PM
12 – 6 PM
12 – 6 PM
6:30 – 10 PM
10 – 6 PM
By Stéphane Prim
7 – 12 PM
SEASONAL LOCAL FRUIT
Homemade granola & yogurt, local honey.
$250.00
YOGURT PARFAIT
Wild berries and homemade granola.
$240.00
QUINOA PUDDING
Banana, almonds and homemade peanut butter.
$250.00
CHIA PUDDING
Cacao nibs, strawberries and blueberries.
$250.00
FRENCH TOAST
Topped with berries and milk nata.
$250.00
HOT CAKES
Blueberries, orange
and coconut sauce.
$220.00
ARTISANAL SWEET BREAD
Croissant, painau chocolat, conchas, traditional.
$170.00
CAZUELA EGGS
Jocoque, refried beens and pasilla chile sauce.
$280.00
FREE RANGE EGGS
Organic local vegetables, squash blossom pesto, black beans hummus.
$280.00
SOURDOUGH BREAD
Avocado, free range eggs, grilled asparagus.
$290.00
EGG BRIOCHE
Fried eggs, jocoque and avocado.
$290.00
EGGS BENEDICT
English muffin, habanero hollandaise sauce, xnipek sauce.
$280.00
BAGEL
Homemade cured salmon, avocado, pickled vegetables, arugula.
$280.00
PAPADZUL
Egg, pumpkin seed sauce and chiltomate.
$240.00
CHILAQUILES
Choose either green or red sauce with egg or chicken.
$250.00
ENFRIJOLADAS
Longaniza from Valladolid, egg and chipotle sauce, cheese from Chiapas.
$240.00
BACON
$70.00
LOCAL CHORIZO
$70.00
HAM
$70.00
SMOKED SALMON
$100.00
SLICED AVOCADO
$50.00
SLICED TOMATO
$50.00
ROSEMARY BREAKFAST POTATOES
$70.00
WHEN RATE-INCLUSIVE
Juice or Fruit Plate
Chia Pudding or Oatmeal Bowl
Avocado Brioche Toast or Scrambled Eggs | Fried Eggs
Coffee or Tea
10 – 2 PM
OYSTERS AND SEA URCHIN
Habanero mignonette, red onion, sour orange, olive oil, lemon zest.
$750.00
KAMPACHI TIRADITO
Pickled radish mix, sour orange vinaigrette with X’catik, cilantro, Salicornia (sea beans).
$650.00
TUNA POKE BOWL
Ponzu sauce, black sesame, garden greens, wakame, couscous, quinoa and avocado slices.
$720.00
CHEESE PLATE
Home made bread, grapes, almonds, walnuts, seasonal jams, crushed honey.
$680.00
LOCAL GREEN SALAD
With lemon and chia vinaigrette.
$360.00
ORGANIC TOMATOES
Cherry & heirloom tomatoes, Jocoque, Cilantro, hoja santa pesto.
$450.00
AVOCADO PITA
Avocado, burrata, arugula, lemon vinagrelte, grea apple.
$350.00
LECHON TACOS
Handmade tortillas, pot beans, habanero and red onion, pickle radish and creole coriander.
$320.00
CHILAQUILES WITH ARRACHERA OR PORTOBELLO
With green or red sauce, avocado slices, grilled flank steak or portobello, fresh cheese, epazote, refried beans, grilled onions.
$300.00
ENFRIJOLADAS
With Valladolid sausage, eggs, chipotle sauce and cheese from Chiapas.
$280.00
TUMACA BREAD WITH OCTOPUS AND VALLADOLID LONGANIZA
Grilled sourdough bread covered with roasted tomatoes, Valladolid longaniza.
$450.00
SEAFOOD GRILL
Softshell crab, grilled octopus, U8 shrimp with garlic mojo, natural or grilled oyster, grilled lemons, Pico de Gallo sauce, guacamole, roasted habanero sauce, handmade tortillas.
$1,895.00
BENEDICT EGGS
Habanero hollandaise sauce, xnipek sauce, Serrano ham, English muffin.
$320.00
MESTIZO EGGS
Free-range eggs, local organic vegetables, squash blossom pesto, black beans, hummus.
$280.00
SEASONAL LOCAL FRUIT
Homemade granola & yogurt.
$230.00
QUINOA PUDDING
Banana, almonds, homemade peanut butter.
$250.00
CHIA PUDDING
Cacao nibs, strawberries, blueberries.
$250.00
FRUIT PLATTER
Local honey, seeds, chocolate.
$360.00
YOGURT
Berries, homemade granola.
$240.00
BACON OR HAM
$70.00
LOCAL CHORIZO
$70.00
SMOKED SALMON
$100.00
SLICED AVOCADO
$50.00
SLICED TOMATO
$50.00
ROSEMARY BREAKFAST POTATOES
$70.00
MIMOSA V8
$300.00
MIMOSA CLASSIC
$300.00
BLOODY MARY
$250.00
TULUM LAGER BEER
With Leche de Tigre.
$200.00
JUGO V8
$90.00
VIÑAS DE GARZA BRUT 750ml
Muscat Blanc.
$2,000.00
ARTISANAL PASTRIES
Croissants, pain au chocolat, traditional Mexican pastries.
$80.00 each
SALTY BREAD
Peasant, figs with walnuts, baguette, sourdough, marbled adobo.
$180.00
HOT CAKES
Blueberries, berries, orange, coconut sauce.
$220.00
12 – 6 PM
We inspired our cooking in Middle Eastern People’s odyssey during the 20th and 21st Centuries. They brought the Yucatan the basis for the region’s many traditional dishes and greatly influenced Mexican Cuisine. Food is better when it is shared. We place our dishes at the center of the table so everyone can taste and enjoy them.
TOMATO TARTAR BURRATA AND HOJA SANTA
A mix of fresh roasted organic tomatoes, hoja santa pesto, artisan burrata, and fresh herbs.
$450.00
BABAGANUSH, LOCAL PUMPKIN, AND EGGPLANT
Arab style local pumpkin puree, pomegranate, and spices with roasted leek.
$380.00
WHITE CUCUMBER AND FETA SALAD
Local cucumber marinated in xcatic chili, fennel, feta, and kalamata olives.
$320.00
CHAYA LEAVES FILLED WITH SEEDS AND EGG
Pickled chaya leaves, filled with egg, grains, and seeds. With dried Jocoque (Lebanese sour cream) and olive oil.
$300.00
MUHAMMARA AND ROASTED CARROTS
Iranian style cashew and roasted pepper puree, with organic roasted carrots.
$390.00
TUMACA BREAD WITH OCTOPUS AND VALLADOLID LONGANIZA
Grilled sourdough bread covered with roasted tomatoes, Valladolid longaniza, and grilled scallops.
$450.00
BAO BURGER
Steamed bun, sliced avocado, aged manchego cheese, fresh tomatos, grilled onions, mix of fresh leafs, homemade ketchup, and our minced beef with spices.
$380.00
OYSTERS, HABANERO, AND CUCUMBER MIGNONETTE
Half a dozen oysters, with habanero and cucumber mignonette.
$470.00
PLANTAIN FISH TOAST
Smoked with fish marinated with olives, capers, local oregano, and avocado. With roasted tostadas.
$420.00
SEAFOOD GRILL
Soft shell crab, grilled octopus, U8 shrimp with garlic mojo, natural or grilled oyster, grilled lemons, Pico de Gallo sauce, guacamole, roasted habanero sauce and handmade tortillas.
$1,895.00
GRILLED CHICKEN WITH CITRUS COUSCOUS AND ROOSTED ROOT VEGETABLES
Honey and citrus glazed chicken, local citrus fruits couscous, and roasted carrots.
$490.00
GRILLED U8 SHRIMP
Guajillo pepper, olive oil, lemon juice and cous cous .
$580.00
YUCATECAN CHICHARRA WITH TABOULE AND CORN TORTILLAS
Bald pork confit, castacán (fried pork), and taboule, with corn tortillas.
$650.00
LAMB KEBAB WITH HUMMUS
Grilled lamb, marinated in spices, green salsa, hummus, and Jocoque.
$580.00
FETTUCCINE & SHRIMP
Grilled U8 shrimp with garlic, thyme, olive oil, roasted red bell peppers, cherry tomatoes, parmesan cheese, basil, homemade bread
$550.00
Cheesecake with wild Berries.
$240.00
Guava Tart White Chocolate.
$240.00
APPLE TART
Glaced apples with cinnamon, basil, almond crumble, salted caramel, vanilla ice cream.
$240.00
VEGAN BROWNIE
With passion fruit sauce pecan nuts and coconut oil.
$240.00
12 – 6 PM
GUACAMOLE
With chips and crudités.
$260.00
TRADITIONAL CESAR SALAD
$260.00
GREEN MIXTURE
Mixture of organic lettuces and green herbs marinated with lime and chia.
$250.00
AGUACHILI'K
Shrimp marinated in a mixture of citrus fruits from the peninsula, chili I'k, white cucumber, coriander and avocado.
$330.00
CHAK CEVICHE
Ceviche of white fish marinated in red sauce, roasted corn, pineapple, onion and coriander.
$280.00
SHRIMP COCKTAIL
With tomato gazpacho, cucumber, red bell peppers and orange juice reduction.
$390.00
TUNA TOAST
Roasted corn toast with slices of yellow tuna, seaweed aioli, ponzu and fried seaweed.
$260.00
MIXED TIRADITO
Tuna, shrimp and fish seasoned with sour orange, habanero, honey, cucumber, fennel and Serrano chili.
$330.00
VEGANITO
Jícama CHUNKS infused in lime, avocado, green apple, seaweed, cucumber and coriander.
$200.00
SEAFOOD GRILL
Soft shell crab, grilled octopus, U8 shrimp with garlic mojo, natural or grilled oyster, grilled lemons, Pico de Gallo sauce, guacamole, roasted habanero sauce, handmade tortillas.
$1,850.00
SHRIMP TACOS
Battered Shrimp in black, red and white sauce, fermented cabbage and xcatic mayonnaise.
$280.00
GRILLED OCTOPUS TACOS
Grilled octopus, Valladolid longaniza, fried beans and molcajeteada sauce.
$330.00
SHRIMP QUESADILLAS
Corn tortillas stuffed with cheese and grilled shrimp stew, served with kabax beans and roasted avocado.
$330.00
TIKIN-XIC FISH TACOS
Cooked fish seasoned in red condiment, xnipec, hibe bean puree and avocado.
$330.00
AVOCADO TACOS
Tatemado avocado, cabbage and cauliflower kimchi and molcajete sauce.
$250.00
TUNA TACOS
Jícama tortilla, stuffed with sushi rice, tuna tartare and sweet soy sauce.
$320.00
CRAB TACOS
White shell crab overflowing with pumpkin seeds, Sikil Pak and fried Chaya.
$300.00
FLANK STEAK TACO
Grilled ank steak, mashed broad bean and grilled chilli.
$340.00
CATCH OF THE DAY
Whole fish cooked in garlic butter and chillies served with potatoes, roasted sweet potatoes and mixed salad.
PRICE PER WEIGHT*
FISH & CHIPS
Battered white fish in Pescadores's beer, rustic potatoes, tartar sauce and steamed green beans.
$300.00
BURGER
Aged top sirloin, brioche bread and glazed onions accompanied by fried tubers.
$560.00
BAO BURGER
Steamed bun, sliced avocado, aged manchego cheese, fresh tomato, Grilled onion, mix of fresh leafs, homemade ketchup, and our minced beef with spices.
$380.00
6 :30 – 10 PM
Mexico is home to 10% of the world’s biodiversity. The Baja California Peninsula is a long stretch of land that reaches into the Pacific Ocean and creates a gulf known as the Sea of Cortes, so beaming with life that Jacques Cousteau called it the world’s aquarium.
The Yucatan Peninsula, where Papaya Playa Project stands, divides the Gulf of Mexico and the Caribbean Sea. It's unique earth produces ingredients hard to find anywhere else. Both peninsulas are rich in fruits of the sea and the land.
Atlantic Blue fin tuna cubes with squash seed pesto, fermented onions, Kiwano white cucumber, and coconut milk.
$510.00
Caesar Salad with smoked oysters and ramonetti cheese.
$470.00
Salad of local squash with fennel and Kiwano white cucumber, marinated in hoja santa pesto and burrata cheese.
$470.00
Our region’s herbs and vegetables with roasted squash seeds, lemon, and chia.
$360.00
Roasted cauliflowers in recado negro (a local seasoning made from roasted chili and tortillas), roasted peppers, and almond puree.
$390.00
Tomato tartar, cashew butter, and sourdough bread.
$300.00
Soft-shell crab battered in creole maize, with esquites (seasoned kernels), and sea urchin mayonnaise.
$590.00
A bowl of roasted organic vegetables with pistachios and Mennonite yogurt.
$300.00
Broiled catch of the day, local squash, candied seeds, and sikil pac.
$580.00
Regional lamb roasted with avocado leaves, sweet potato puree, and heirloom beans.
$640.00
Yucatan’s Iberian pig with fried chaya and pumpkin puree.
$710.00
PICAÑA WAGYU 350 gr.
Sautéed vegetables with ponzu sauce, ginger, orange juice reduction, pink local salt.
$1,500.00
RIB EYE 350 gr.
Braised onions in dark kbeer, fresh thyme, sour orange juice, glassed baby carrots, demiglace sauce, homemade truffled mashed potatoes.
$1,200.00
NY STEAK
Grilled asparagus, Provencal style baby potatoes, butter parsley, thyme, black pepper sauce.
$900.00
BEEF FILLET
Truffle homemade mash potatoe and grilled vegetable, black peppercora demiglaze.
$990.00
CURED RIB-EYE IN MARROW base 700 gr.
Sauce chaya with ramonetti cream, and mashed potatoes.Price according to weight.
$1,400.00
Guacamole.
$260.00
Fish & Chips.
$300.00
Aguachilik. Shrimp marinated in a mixture of the Peninsula’s citric, white cucumber, coriander, and avocado.
$330.00
Tikin Xik fish tacos with mashed avocado, cured onions, and beans.
$330.00
Hamburger. Aged top sirloin, brioche bread, cheese, bacon and glazed onions accompanied by french fries.
$560.00
Mayan tribute to chocolate from Tabasco, chocolate ice cream, sweet potato flakes, and copal essence.
$300.00
Guava compote marquesita (Yucatan’s crepe) with coconut ice cream.
$240.00
Cheese cake with will Berry.
$240.00
APPLE TART
Glaced apples with cinnamon, basil, almond crumble, salted caramel,Vanilla ice cream.
$240.00
VEGAN BROWNIE
With passion fruit sauce pichen nuts and coconut oil.
$240.00
TRIPLE CHOCOLATE CAKE
$240.00
10 – 6 PM
Cold-press juicing applies a crushing amount of pressure (equal to 5 times to pressure found at the deepest part of the ocean), which allows for a longer shelf life, (up to 72 hours without preservatives), inactivates pathogens, while retaining the natural color, flavor, and the full nutritional value of the fruits and veggies it’s made from.
Our juices are made from 100% fruit and vegetables, with absolutely no added ingredients.The result is a delicious, nutrient-dense, fresh juice that truly nourishes and hydrates, while delivering more vitamins, minerals, enzymes, and other phytochemicals per serve.
PRICE: $160.00
No. 1 ENERGY
Beet, carrot, celery and orange.
No. 2 ANTI-INFLAMMATORY
Spinach, apple and celery.
No. 3 LEMONGER
Apple, lemon and ginger.
No. 4 HYDRATING
Cucumber, lime, parsley, himalayan salt and ginger.
No. 5 VITAMIN C
Guaba and orange.
No. 6 PERFECT TAN
Carrot, beet, cucumber and turmeric.
No.7 COCORROT
Carrot, coconut water, lime and ginger.
No. 8 CITRUS PUNCH
Orange, grapefruit, tangarine, lime and lemon.
Americano.
$50.00
Espresso.
$60.00
Double Espresso.
$70.00
Capuccino or Latte.
$80.00
Carajillo Espresso.
$330.00
Irish Coffee.
$180.00
Chamomile, Black Tea or Green Tea
$60.00
Almond Milk.
$15.00
Soy Milk.
$15.00
Coconut Milk.
$15.00
Sky Ha still artisan water.
$75.00
Perrier sparkling water
$90.00
Lemonade
$70.00
Fresh Orange Juice.
$85.00
Fresh Juices.
$70.00
Coke, Diet Coke, Sprite, Fresca.
$60.00
ICED ESPRESSO
Shaken cold brew Espresso, touch of honey.
$120.00
ICE AMERICANO
Shaken cold brew Americano, touch of honey.
$120.00
ICED HORCHATA
Cold brew, organic coconut milk, local honey.
$120.00
COLD BREW MARTINI
Vodka, cold brew, coffee liquor.
$250.00
Maestro Tequilo Dobel Diamante 1.5 oz.
$250.00
1800 Cristalino 1.5 oz.
$250.00
Don Julio Reposado 1.5 oz.
$250.00
Don Julio Blanco 1.5 oz.
$200.00
Don Julio 70 1.5 oz.
$250.00
Clase Azul 1.5 oz.
$480.00
Sambuca Vaccari 1.5 oz.
$250.00
Sambuca Vaccari Nero 1.5 oz.
$250.00
Dobel Diamante 1.5 oz.
$220.00
400 Conejos Espadin 1.5 oz.
$200.00
400 Conejos Reposado 1.5 oz.
$240.00
Amores Logia 1.5 oz.
$250.00
Amores Cupreata 1.5 oz.
$250.00
Amores Reposado 1.5 oz.
$230.00
Montelobos 1.5 oz.
$350.00
Mezcal Gin 1.5 oz.
$250.00
Union Viejo 1.5 oz.
$230.00
Union Joven 1.5 oz.
$150.00
Carreño Espadin 1.5 oz.
$300.00
Carreño Tobala 1.5 oz.
$480.00
Stolichnaya 1.5 oz.
$180.00
Ketel One 1.5 oz.
$250.00
Titos 1.5 oz.
$250.00
Grey Goose 1.5 oz.
$230.00
Hendrick's 1.5 oz.
$250.00
Tanqueray 1.5 oz.
$180.00
Bombay 1.5 oz.
$180.00
Beefeater 1.5 oz.
$160.00
Matusalem Platino 1.5 oz.
$150.00
Zacapa 23 1.5 oz.
$300.00
Capitan Morgan 1.5 oz.
$150.00
Havana 7 1.5 oz.
$150.00
Bacardi Blanco 1.5 oz.
$130.00
JW Black Label 1.5 oz.
$250.00
Chivas Regal 12 1.5 oz.
$250.00
JW Red Label 1.5 oz.
$150.00
Jack Daniels 1.5 oz.
$150.00
Licor 43 1.5 oz.
$150.00
Bayleys 1.5 oz.
$200.00
St. Germain 1.5 oz.
$230.00
Campari 1.5 oz.
$150.00
Ancho Reyes 1.5 oz.
$150.00
Kahlua 1.5 oz.
$120.00
$250.00
PPP PUNCH
Tequila, mezcal, pineapple, passion fruit, papaya, vanilla and nutmeg.
$280.00
NIÑA FRESCA
Vodka, St. Germain, watermelon, basil, sugar and lime.
$250.00
MEZCALAPEÑO
Mezcal, grapefruit, jalapeno, simple syrup and lime.
$250.00
LADO SUR
Mexican gin, tonic water, sprite, cucumber, lime and mint.
$250.00
BORRACHO PERO BUEN MUCHACHO
Tequila, chilli liquer, jalapeno, lime, pineapple, agave syrup and pineapple juice.
$250.00
OH MY! MARGARITA
Mezcal, lime, agave syrup, grapefruit.
$250.00
EL JEFE "B"
Mezcal, chilli liquer, tamarind, cinnamon dyrup, ginger and lime.
$250.00
SPRING SANGRIA
Damiana, elder flower, hibiscus, straberry, sugar and rosé wine.
$250.00
White
$300.00
Red
$300.00
Rosé
$300.00
Sparkling
$350.00
Prim Stephane, Sommelier PPP
Ask for the sommelier, he will give you the best option for you.
The most part our wines are organic and of limited lots.
LIVE COLADA
Dark rum, coconut cream, pineapple, agave syrup and chale cold brew.
$280.00
COLD BREW NEGRONI
Gin, campari, martini rosso and cold brew.
$280.00
COLD BREW MARTINI
Vodka, coffee liquer and cold brew.
$250.00
1 oz WILD / 1 oz DEMI WILD / 1 oz DOMESTICATED.
$450.00
Corona, Victoria, Pacifico.
$65.00
Modelo Especial, Negra Modelo.
$75.00
Chelada, Michelada, Clamato.
$40.00
Allende IPA, Allende Golden, Cerveza Tulum lager.
$150.00
Cerveza Pescadores IPA
$160.00
Our wines come from small wineries around the world that have a strong personality, and are recognized for their sustainable practices and the extraordinary quality of their wine.
The best wineries sell to restaurants the fruit of their passion, a limited production that aspires to be served in the world’s best tables and we have the privilege to serve these very sought after wines.
Each one of our over 300 labels has been lovingly researched and selected.Ask your server to introduce you to our sommelier, Stéphane Prim, to choose the best wine for your meal, talk about our wine collection or simply enjoy a conversation about the story and the qualities of each one of our labels.
Thank you for visiting us, it was a pleasure to receive you at PPP!
FILL OUT OUR SATISFACTION FORM