While on our premises, you must wear a face mask, keep social distance, and comply with our Protocols at all times.
FOLLOW PPP
While on our premises, you must wear a face mask, keep social distance, and comply with our Protocols at all times.
OPEN MENU
GO BACK7 – 12 PM
RATE-INCLUSIVE
Juice | Fruit Plate
Chia Pudding | Oatmeal Bowl
Avocado Brioche Toast | Scrambled Eggs | Fried Eggs
Coffee | Tea
Seasonal local fruit, homemade granola & yogurt.
$250.00
Yogurt, berries, homemade granola.
$240.00
Quinoa Pudding, banana, almonds, homemade peanut butter.
$250.00
Chia pudding, cacao nibs strawberries, blueberries.
$250.00
French bread, berries, milk nata.
$250.00
Blue corn Pancakes, blueberries, orange, coconut sauce.
$220.00
Artisanal sweet bread basket.
$170.00
Only for included breakfast.
Cazuela eggs, jocoque, refried beens, pasilla chile sauce.
$280.00
Free range eggs, vegetables Mestizo de Indias, squash blossom pesto, black beans hummus.
$280.00
Sordough bread, avocado, free range eggs, asparagus.
$290.00
Bagel, jocoque, avocado, fried eggs.
$250.00
Papadzul, egg, pumpkin seed sauce, chiltomate.
$240.00
Green or Red chilaquiles, egg.
$220.00
Enfrijoladas, Valladolid longaniza, egg, chipotle sauce, Chiapas cheese.
$240.00
Benedictine eggs, habanero hollandaise sauce, xnipek sauce, English muffin.
$280.00
Bagel, homemade cured salmon, avocado, pickled vegetables, arugula.
$280.00
Brioche, shrimp, xkatik mayonnaise, grilled avocado.
$290.00
Bacon.
$70.00
Breakfast Sausage
Ham.
$70.00
Smoked Salmon.
$100.00
Sliced Avocado.
$50.00
Slides Tomato.
$50.00
Rosemary Breakfast Potatoes.
$70.00
12 – 6 PM
We inspired our cooking in Middle Eastern People’s odyssey during the 20th and 21st Centuries. They brought the Yucatan the basis for the region’s many traditional dishes and greatly influenced Mexican Cuisine. Food is better when it is shared. We place our dishes at the center of the table so everyone can taste and enjoy them.
TOMATO TARTAR BURRATA AND HOJA SANTA
A mix of fresh roasted organic tomatoes, hoja santa pesto, artisan burrata, and fresh herbs.
$450.00
BABAGANUSH, LOCAL PUMPKIN, AND EGGPLANT
Arab style local pumpkin puree, pomegranate, and spices with roasted leek.
$380.00
WHITE CUCUMBER AND FETA SALAD
Local cucumber marinated in xcatic chili, fennel, feta, and kalamata olives.
$320.00
CHAYA LEAVES FILLED WITH SEEDS AND EGG
Pickled chaya leaves, filled with egg, grains, and seeds. With dried Jocoque (Lebanese sour cream) and olive oil.
$300.00
MUHAMMARA AND ROASTED CARROTS
Iranian style cashew and roasted pepper puree, with organic roasted carrots.
$390.00
TUMACA BREAD WITH OCTOPUS AND VALLADOLID LONGANIZA
Grilled sourdough bread covered with roasted tomatoes, Valladolid longaniza, and grilled scallops.
$450.00
OYSTERS, HABANERO, AND CUCUMBER MIGNONETTE
Half a dozen oysters, with habanero and cucumber mignonette.
$470.00
SMOKED FISH SALAD
Smoked whitefish marinated with olives, capers, local oregano, and avocado. With roasted tostadas.
$420.00
GRILLED CHICKEN WITH CITRUS COUSCOUS AND ROOSTED ROOT VEGETABLES
Honey and citrus glazed chicken, local citrus fruits couscous, and roasted carrots.
$490.00
WHEAT TUMBADA WITH GRILLED SHRIMP
Whole wheat cooked in shrimp broth, with grilled white shrimp and capers.
$580.00
YUCATECAN CHICHARRA WITH TABOULE AND CORN TORTILLAS
Bald pork confit, castacán (fried pork), and taboule, with corn tortillas.
$650.00
LAMB KEBAB WITH HUMMUS
Grilled lamb, marinated in spices, green salsa, hummus, and Jocoque.
$580.00
Edam Cheesecake with Local citrus fruit.
$240.00
Guava Tart.
$240.00
12 – 6 PM
AGUACHILI'K
Shrimp marinated in a mixture of citrus fruits from the peninsula, chili I'k, white cucumber, coriander and avocado.
$330.00
CHAK CEVICHE
Ceviche of white fish marinated in red sauce, roasted corn, pineapple, onion and coriander.
$280.00
MIXED TIRADITO
Tuna, shrimp and fish seasoned with sour orange, habanero, honey, cucumber, fennel and Serrano chili.
$330.00
VEGANITO
Jícama CHUNKS infused in lime, avocado, green apple, seaweed, cucumber and coriander.
$200.00
GUACAMOLE
With chips and crudités.
$260.00
SALAD
Traditional Caesar Salad.
$260.00
SHRIMP TACOS
Battered Shrimp in black, red and white sauce, fermented cabbage and xcatic mayonnaise.
$280.00
GRILLED OCTOPUS TACOS
Grilled octopus, Valladolid longaniza, fried beans and molcajeteada sauce.
$330.00
SHRIMP QUESADILLAS
Corn tortillas stuffed with cheese and grilled shrimp stew, served with kabax beans and roasted avocado.
$330.00
TIKIN-XIC FISH TACOS
Cooked fish seasoned in red condiment, xnipec, hibe bean puree and avocado.
$330.00
AVOCADO TACOS
Tatemado avocado, cabbage and cauliflower kimchi and molcajete sauce.
$250.00
TUNA TACOS
Jícama tortilla, stuffed with sushi rice, tuna tartare and sweet soy sauce.
$320.00
CRAB TACOS
White shell crab overflowing with pumpkin seeds, Sikil Pak and fried Chaya.
$300.00
CATCH OF THE DAY
Whole fish cooked in garlic butter and chillies served with potatoes, roasted sweet potatoes and mixed salad.
PRICE PER WEIGHT*
FISH & CHIPS
Battered white fish in Pescadores's beer, rustic potatoes, tartar sauce and steamed green beans.
$300.00
BURGER $480.00
Aged top sirloin, brioche bread and glazed onions accompanied by fried tubers.
$480.00
6 :30 – 10 PM
Mexico is home to 10% of the world’s biodiversity. The Baja California Peninsula is a long stretch of land that reaches into the Pacific Ocean and creates a gulf known as the Sea of Cortes, so beaming with life that Jacques Cousteau called it the world’s aquarium.
The Yucatan Peninsula, where Papaya Playa Project stands, divides the Gulf of Mexico and the Caribbean Sea. It's unique earth produces ingredients hard to find anywhere else. Both peninsulas are rich in fruits of the sea and the land, which inspired Chef Edher Cervantes to create an unforgettable culinary experience.
Peninsula Citrus marinated in Mayan bee honey and ginger and Oaxaca cheese.
$310.00
Salad of local squash with fennel and Kiwano white cucumber, marinated in hoja santa pesto and burrata cheese.
$470.00
Our region’s herbs and vegetables with roasted squash seeds, lemon, and chia.
$360.00
Atlantic Bluefin tuna cubes with squash seed pesto, fermented onions, Kiwano white cucumber, and coconut milk.
$510.00
Raw local lamb kibbeh, salsa verde, jocoque, cured yolk, and purslane.
$350.00
Raw white Gulf shrimp and sea urchin, sour orange, and xcatic chili emulsion.
$820.00
Caesar Salad with smoked oysters and ramonetti cheese.
$470.00
Roasted cauliflowers in recado negro (a local seasoning made from roasted chili and tortillas), roasted peppers, and almond puree.
$390.00
Tomato tartar, cashew butter, and sourdough bread.
$300.00
Soft-shell crab battered in creole maize, with esquites (seasoned kernels), and sea urchin mayonnaise.
$590.00
A bowl of roasted organic vegetables with pistachios and Mennonite yogurt.
$300.00
Broiled catch of the day, local squash, candied seeds, and sikil pac.
$580.00
Regional lamb roasted with avocado leaves, sweet potato puree, and heirloom beans.
$640.00
Yucatan’s Iberian pig with fried chaya and pumpkin puree.
$710.00
Cured Rib-Eye in marrow sauce, chaya with ramonetti cream, and mashed potatoes.
Price according to weight, $2.00 per gram
Mayan tribute to chocolate from Tabasco, chocolate ice cream, sweet potato flakes, and copal essence.
$300.00
Guava compote marquesita (Yucatan’s crepe) with coconut ice cream.
$200.00
Avocado and white chocolate sweet with coconut bread, ginger gel, and avocado leafs ice cream.
$240.00
Edam Cheese cake with local citrus fruit.
$240.00
Guacamole.
$260.00
Fish & Chips.
$300.00
Aguachilik. Shrimp marinated in a mixture of the Peninsula’s citric, white cucumber, coriander, and avocado.
$330.00
Tikin Xik fish tacos with mashed avocado, cured onions, and beans.
$330.00
Avocado and white chocolate sweet with coconut bread, ginger gel, and avocado leafs ice cream.
$240.00
Hamburger. Aged top sirloin, brioche bread, cheese, bacon and glazed onions accompanied by french fries.
$480.00
10 – 6 PM
Cold-press juicing applies a crushing amount of pressure (equal to 5 times to pressure found at the deepest part of the ocean), which allows for a longer shelf life, (up to 72 hours without preservatives), inactivates pathogens, while retaining the natural color, flavor, and the full nutritional value of the fruits and veggies it’s made from.
Our juices are made from 100% fruit and vegetables, with absolutely no added ingredients.The result is a delicious, nutrient-dense, fresh juice that truly nourishes and hydrates, while delivering more vitamins, minerals, enzymes, and other phytochemicals per serve.
PRICE: $160.00
PRICE PER LITER: $300.00
No. 1 ENERGY
Beet, carrot, celery and orange.
No. 2 ANTI-INFLAMMATORY
Spinach, apple and celery.
No. 3 LEMONGER
Apple, lemon and ginger.
No. 4 HYDRATING
Cucumber, lime, parsley, himalayan salt and ginger.
No. 5 VITAMIN C
Guaba and orange.
No. 6 PERFECT TAN
Carrot, beet, cucumber and turmeric.
No.7 COCORROT
Carrot, coconut water, lime and ginger.
No. 8 CITRUS PUNCH
Orange, grapefruit, tangarine, lime and lemon.
Americano.
$50.00
Espresso.
$60.00
Double Espresso.
$70.00
Capuccino or Latte.
$80.00
Carajillo Espresso.
$330.00
Irish Coffee.
$180.00
Chamomile, Black Tea or Green Tea
$60.00
Almond Milk.
$30.00
Soy Milk.
$20.00
Coconut Milk.
$20.00
Sky Ha still artisan water.
$75.00
Perrier sparkling water
$90.00
Lemonade
$70.00
Fresh Orange Juice.
$85.00
Fresh Juices.
$70.00
Coke, Diet Coke, Sprite, Fresca.
$60.00
ICED ESPRESSO
Shaken cold brew Espresso, touch of honey.
$120.00
ICE AMERICANO
Shaken cold brew Americano, touch of honey.
$120.00
ICED HORCHATA
Cold brew, organic coconut milk, local honey.
$120.00
COLD BREW MARTINI
Vodka, cold brew, coffee liquor.
$250.00
Maestro Tequilo Dobel Diamante 1.5 oz.
$250.00
1800 Cristalino 1.5 oz.
$250.00
Don Julio Reposado 1.5 oz.
$250.00
Don Julio Blanco 1.5 oz.
$200.00
Don Julio 70 1.5 oz.
$250.00
400 Conejos Espadin 1.5 oz.
$200.00
400 Conejos Reposado 1.5 oz.
$240.00
Amores Logia 1.5 oz.
$250.00
Amores Cupreata 1.5 oz.
$250.00
Amores Reposado 1.5 oz.
$230.00
Montelobos 1.5 oz.
$350.00
Mezcal Gin 1.5 oz.
$250.00
Union Viejo 1.5 oz.
$230.00
Union Joven 1.5 oz.
$150.00
Gem & Bolt 1.5 oz.
$260.00
Stolichnaya 1.5 oz.
$180.00
Ketel One 1.5 oz.
$250.00
Titos 1.5 oz.
$250.00
Grey Goose 1.5 oz.
$230.00
Hendrick's 1.5 oz.
$250.00
Tanqueray 1.5 oz.
$180.00
Bombay 1.5 oz.
$180.00
Beefeater 1.5 oz.
$160.00
Matusalem Platino 1.5 oz.
$150.00
Zacapa 23 1.5 oz.
$300.00
Capitan Morgan 1.5 oz.
$150.00
Havana 7 1.5 oz.
$150.00
Bacardi Blanco 1.5 oz.
$130.00
JW Black Label 1.5 oz.
$250.00
Chivas Regal 12 1.5 oz.
$250.00
JW Red Label 1.5 oz.
$150.00
Jack Daniels 1.5 oz.
$150.00
Licor 43 1.5 oz.
$150.00
Bayleys 1.5 oz.
$200.00
St. Germain 1.5 oz.
$230.00
Campari 1.5 oz.
$150.00
Fernet 1.5 oz.
$150.00
Ancho Reyes 1.5 oz.
$150.00
Kahlua 1.5 oz.
$120.00
$250.00
PPP PUNCH
Tequila, mezcal, pineapple, passion fruit, papaya, vanilla and nutmeg.
$280.00
NIÑA FRESCA
Vodka, St. Germain, watermelon, basil, sugar and lime.
$250.00
MEZCALAPEÑO
Mezcal, grapefruit, jalapeno, simple syrup and lime.
$250.00
LADO SUR
Mexican gin, tonic water, sprite, cucumber, lime and mint.
$250.00
BORRACHO PERO BUEN MUCHACHO
Tequila, chilli liquer, jalapeno, lime, pineapple, agave syrup and pineapple juice.
$250.00
OH MY! MARGARITA
Mezcal, lime, agave syrup, grapefruit.
$250.00
EL JEFE "B"
Mezcal, chilli liquer, tamarind, cinnamon dyrup, ginger and lime.
$250.00
SPRING SANGRIA
Damiana, elder flower, hibiscus, straberry, sugar and rosé wine.
$250.00
LIVE COLADA
Dark rum, coconut cream, pineapple, agave syrup and chale cold brew.
$280.00
COLD BREW NEGRONI
Gin, campari, martini rosso and cold brew.
$280.00
COLD BREW MARTINI
Vodka, coffee liquer and cold brew.
$250.00
White
$300.00
Red
$300.00
Rosé
$300.00
Sparkling
$350.00
Prim Stephane, Sommelier PPP
Ask for the sommelier, he will give you the best option for you.
The most part our wines are organic and of limited lots.
1 oz WILD / 1 oz DEMI WILD / 1 oz DOMESTICATED.
$450.00
Corona, Victoria, Pacifico.
$65.00
Modelo Especial, Negra Modelo.
$75.00
Chelada, Michelada, Clamato.
$40.00
Allende IPA, Allende Golden, Cerveza Tulum lager.
$150.00
Cerveza Pescadores IPA
$160.00
Our wines come from small wineries around the world that have a strong personality, and are recognized for their sustainable practices and the extraordinary quality of their wine.
The best wineries sell to restaurants the fruit of their passion, a limited production that aspires to be served in the world’s best tables and we have the privilege to serve these very sought after wines.
Each one of our over 300 labels has been lovingly researched and selected.Ask your server to introduce you to our sommelier, Stephane Prim, to choose the best wine for your meal, talk about our wine collection or simply enjoy a conversation about the story and the qualities of each one of our labels.
Thank you for visiting us, it was a pleasure to receive you at PPP!
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